Cuisine
There is no specific cuisine of Himachal Pradesh. The influence of a long and close association with Punjab and large-scale migration of Tibetans can be on the cuisine of the state. Some of the unique Himachali recipes include Nasasta, a sweetmeat of the Kangra region; Indra, dish made of Urad dal; Baadi / Ghaunda, and Bada/Poldu of the Shimla region. The popular dishes of the state are Pateer, Chouck, Bhagjery and chutney of Til. Non-vegetarian food is quite popular and preferred in Himachal Pradesh.All Sarson Ka Saag and Maki di roti,Apart from these cusines there is number of other popular dishs which we Himachlis use to make.
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